Shrimp Croquette

Overview

Croquettes are said to have been introduced to Japan from France and flourished in Japan. The name is taken from the French word croquette, and the Japanese sound is koroke, which sounds like a croquette. The original method of making croquettes is to add minced vegetables and meat (mashed potatoes can also be used) to a sauce made of butter and flour. After cooling, they are shaped into a cylindrical shape, then coated with wheat flour, egg juice and bread flour, and fried. The dish I made today is an improved version of shrimp croquettes, and abandoned the traditional frying method and chose oven-baked ones, which are less oily and healthier than deep-fried ones~`~

Tags

• staple food
• home cooking
• oven dishes
• old man
• japanese food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• bread crumbs
• egg
• potatoes
• prawns
• black pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare relevant ingredients

   

2. 2 After washing the shrimps, remove the heads and devein the shrimps

   

3. 3 Then peel off the shrimp shells except for the tails, and make a few cuts on the abdomen with a knife to prevent the shrimp body from curling after heating

   

4. 4 Put it into a small bowl, add a little salt and cooking wine and marinate for a while to remove the fishy smell and add flavor

   

5. 5 Peel the potatoes, wash and cut them into cubes, then heat them in the microwave on high heat for 5 to 8 minutes

   

6. 6 Mash into puree while hot, add salt, white pepper and black pepper and mix well

   

7. 7 When the mashed potatoes are slightly cold and no longer hot, use your hands to take a portion of the mashed potatoes and shape it into an oval shape and divide it into 11 portions

   

8. 8 Then press a groove in the middle with your fingers, put the marinated shrimp on it and wrap it up

   

9. 9 Wrap the other ones in turn

   

10. 10 Dip the wrapped cola embryos into the egg liquid

    

11. 11 Then put it in bread crumbs and roll it

    

12. 12 Place evenly into a non-stick baking pan

    

13. 13 Put it into the middle rack of the preheated oven: 200 degrees, upper and lower heat, bake for about 15 minutes

    

14. 14 Take it out after baking for 10 minutes and brush the surface with canola oil

    

15. 15 Continue to the oven

    

16. 16 Take out the baking pan

    

17. 17 It tastes great when dipped in ketchup