Ham and cheese fried pork chop

Overview

How to cook Ham and cheese fried pork chop at home

Prepare a tenderloin, some cheese and a sausage or ham.
Remove the white membrane from the tenderloin and cut into thin slices, leaving the first slice uncut and the second slice cut off.
Cut all into two pieces of meat connected at the bottom. Gently pound the meat slices with a rolling pin.
Add a little salt, pepper, cooking wine, sesame oil and chicken powder to the meat slices, mix well and marinate for ten minutes.
Take out a piece of marinated meat, open it, put a piece of cheese and a piece of ham, then close the meat piece.
Do this for all cuts of meat.
Beat an egg, and prepare a plate of starch and a plate of bread crumbs.
Take a piece of meat and coat it with a layer of starch first, then a layer of egg liquid and finally a layer of bread crumbs. Wrap in bread crumbs thickly so as not to expose the meat.
Wrap them all up in turn.
Put more oil in the pot. When the oil temperature is 40 to 50% hot, add the meat slices and fry them over low heat.
Fry slowly over low heat until golden brown on both sides and remove when the surface is crispy. Use kitchen paper to absorb excess oil.
Finish with condensed milk or tomato sauce for dipping.