Thousand-piece Braised Pork

Overview

A delicious side dish: Potatoes are added to this dish to cut through the greasiness.

Tags

• hot dishes
• cinnamon
• cooking wine
• dried chili pepper
• pork belly
• potatoes
• star anise
• thousand sheets of tofu skin
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the pork belly into pieces, blanch and set aside

   

2. 2 Cut the tofu skin into small pieces and tie them into knots, set aside

   

3. 3 Prepare potatoes, ginger, chili, star anise and cinnamon

   

4. 4 Heat oil and fry until brown

   

5. 5 Add sugar, soy sauce and cooking wine all at once and mix well

   

6. 6 Add potatoes, ginger, chili and star anise and cinnamon, stir-fry for a while

   

7. 7 Pour in Qianzhangjie, appropriate amount of salt, add appropriate amount of water and bring to a boil

   

8. 8 Transfer to the electric pressure cooker, press to select the meat, and wait~~

   

9. 9 Take out of the pan and sprinkle with chopped green onion