Ginger, red date and brown sugar paste
Overview
How to cook Ginger, red date and brown sugar paste at home
Tags
Ingredients
Steps
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Peel and grate the ginger. The ginger is grown at home, not the white and tidal kind outside. It takes more to make ginger and jujube tea. It is more comfortable to drink the ginger grown at home
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Peel the red dates and cut into small cubes
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Take appropriate amount of brown sugar
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Put the grated ginger into a casserole and turn on low heat
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Pour in the brown sugar and simmer over low heat
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Put the diced red dates into a casserole and simmer together with the brown sugar until it becomes thick and cannot be stirred
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Once it reaches this state, it can be bottled