Oatmeal buns

Oatmeal buns

Overview

Don't think I'm ugly, but I'm very nutritious. The amount of oats and flour used is 1:1, so the surface of the steamed buns looks uneven, but it does not affect its deliciousness!

Tags

Ingredients

Steps

  1. Food

    Oatmeal buns step 1

  2. Prepare a clean container and pour in flour and oatmeal

    Oatmeal buns step 2

  3. Dissolve the yeast with warm water

    Oatmeal buns step 3

  4. Use chopsticks to mix the oatmeal and flour evenly

    Oatmeal buns step 4

  5. Pour in yeast water

    Oatmeal buns step 5

  6. Cover the dough with a lid or a damp cloth and let it ferment for 2 weeks

    Oatmeal buns step 6

  7. Deflate the fermented dough, make steamed buns of the same size, put them in a steamer and ferment for about 20 minutes

    Oatmeal buns step 7

  8. Steam for 25 minutes

    Oatmeal buns step 8