Winter Melon Pork Ribs Soup

Overview

Winter melon and pork ribs soup 1. It can reduce heat and detoxification, diuresis and swelling, quench thirst and relieve irritability. It is effective for phlegm accumulation, acne swelling and pain, incessant thirst, irritability, hemorrhoids and bloody stools, athlete's foot and edema, difficulty in urination, and difficulty in eliminating heat due to summer heat. 2. Features: This soup has a light taste and is good for clearing away heat. 3. Efficacy: It has the effects of clearing heat and detoxifying, removing dampness and stagnation, lowering lipids and blood pressure, and promoting urination. Indications: Suitable for dietary stagnation, loose stools, short yellow urine, dizziness, etc. caused by internal excess of dampness and heat. 4. Note: This dish has a strong tonic effect and should not be taken regularly by those with weak constitutions. Pregnant women should use with caution.

Tags

• soups
• barley
• spare ribs
• winter melon
• wuzhou candied dates
• ginger
• salt

Ingredients

Steps

1. 1 Wash the ribs and blanch them in water (boil the water, put the ribs in boiling water for 5 minutes), pick up the ribs and put them in a basin

   

2. 2 Wash the ribs and blanch them in water (boil the water, put the ribs in boiling water for 5 minutes), pick up the ribs and put them in a basin

   

3. 3 Wash the ribs and blanch them in water (boil the water, put the ribs in boiling water for 5 minutes), pick up the ribs and put them in a basin

   

4. 4 Wash the ribs and blanch them in water (boil the water, put the ribs in boiling water for 5 minutes), pick up the ribs and put them in a basin

   

5. 5 Wash the ribs and blanch them in water (boil the water, put the ribs in boiling water for 5 minutes), pick up the ribs and put them in a basin

   

6. 6 Wash the ribs and blanch them in water (boil the water, put the ribs in boiling water for 5 minutes), pick up the ribs and put them in a basin

   

7. 7 Cut the winter melon into pieces (no need to peel), peel and cut the ginger into pieces, wash and separate the Wuzhou candied dates, wash the barley and put them together in a basin

   

8. 8 Cut the winter melon into pieces (no need to peel), peel and cut the ginger into pieces, wash and separate the Wuzhou candied dates, wash the barley and put them together in a basin

   

9. 9 Cut the winter melon into pieces (no need to peel), peel and cut the ginger into pieces, wash and separate the Wuzhou candied dates, wash the barley and put them together in a basin

   

10. 10 Cut the winter melon into pieces (no need to peel), peel and cut the ginger into pieces, wash and separate the Wuzhou candied dates, wash the barley and put them together in a basin

    

11. 11 Cut the winter melon into pieces (no need to peel), peel and cut the ginger into pieces, wash and separate the Wuzhou candied dates, wash the barley and put them together in a basin

    

12. 12 Cut the winter melon into pieces (no need to peel), peel and cut the ginger into pieces, wash and separate the Wuzhou candied dates, wash the barley and put them together in a basin

    

13. 13 Cut the winter melon into pieces (no need to peel), peel and cut the ginger into pieces, wash and separate the Wuzhou candied dates, wash the barley and put them together in a basin

    

14. 14 Put all the ingredients into the ceramic pot, then place the ceramic pot on the anti-scalding ring. Fill the ceramic pot with water, fill the plastic outer pot with water to the highest mark after placing the pot, and cover with the ceramic lid and plastic lid

    

15. 15 Put all the ingredients into the ceramic pot, then place the ceramic pot on the anti-scalding ring. Fill the ceramic pot with water, fill the plastic outer pot with water to the highest mark after placing the pot, and cover with the ceramic lid and plastic lid

    

16. 16 Put all the ingredients into the ceramic pot, then place the ceramic pot on the anti-scalding ring. Fill the ceramic pot with water, fill the plastic outer pot with water to the highest mark after placing the pot, and cover with the ceramic lid and plastic lid

    

17. 17 Put all the ingredients into the ceramic pot, then place the ceramic pot on the anti-scalding ring. Fill the ceramic pot with water, fill the plastic outer pot with water to the highest mark after placing the pot, and cover with the ceramic lid and plastic lid

    

18. 18 Set the timer for 3 hours

    

19. 19 After 3 hours, the stew is finished. Automatically keep warm. Open the lid, add a small amount of salt, stir evenly, cover the lid, and simmer for 10 minutes

    

20. 20 After 3 hours, the stew is finished. Automatically keep warm. Open the lid, add a small amount of salt, stir evenly, cover the lid, and simmer for 10 minutes

    

21. 21 After 3 hours, the stew is finished. Automatically keep warm. Open the lid, add a small amount of salt, stir evenly, cover the lid, and simmer for 10 minutes

    

22. 22 minutes later. . . . . . Haha, you can start tasting the delicious winter melon and pork ribs soup