Shredded coconut cubes

Overview

Smooth, tender and milky coconut shredded cubes that melt in your mouth

Tags

• pastries
• dessert
• cocoa powder
• corn starch
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Mix cocoa powder and corn flour

   

3. 3 Add the milk and mix everything evenly, heat over low heat and stir until it becomes a paste, turn off the heat.

   

4. 4 Sieve the batter (the finished product will be smoother this way), heat over low heat and stir until it becomes a paste, then turn off the heat.

   

5. 5 Take it out, put it into a mold and compact it, wrap it in plastic wrap, refrigerate it for 4-6 hours, take it out and cut it into pieces.

   

6. 6 Finished with shredded coconut.