Fancy Bread with White Bean Paste
Overview
This is bread baked at a relative's house. My good friend has always wanted to get into the trap. I can't help but my heart skips a beat. It just so happens that I am visiting relatives this time. The two families are very close. I call my friend and give her some temptation to help him. It is made with real ingredients and is the simplest bread to show to my friends. I would like to give it to my friends. A friend took it home to try it, and it became a favorite of his grandson. He especially liked the soft bread wrapped with sweet white bean paste filling. The child couldn't stop, so he recommended an ACA oven. Be sure to choose the computer version. It has accurate control and zero failure. Let's try it!
Tags
Ingredients
Steps
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Add warm water, egg liquid, oil and other liquids to the bread barrel in sequence, add salt and sugar, sift in high-gluten flour and milk powder, add yeast, start the two dough mixing programs, and start the fermentation process
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Prepare the white bean paste filling
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Take out the fermented dough and deflate it
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Divide the dough evenly into 24 pieces and cover with plastic wrap for 15 minutes
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Take 4 pieces of dough, roll them into pancakes and stack them on top of each other, put two pieces of white bean paste filling on them, roll them up into a rose shape, cut them in the middle and divide them into 2 pieces of bread
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All bread is done
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Code into baking pan
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Place in the oven for secondary fermentation at the lowest temperature (without reading the oven manual) for 40 minutes
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Take it out, brush it with egg wash, and sprinkle some cooked white sesame seeds
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Preheat the oven to 160 degrees and bake on the middle shelf for about 20 minutes
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Out of the oven
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Plate.