Fish-flavored eggplant

Overview

Eggplants need to be cooked well to be more delicious. This time I made them fish-flavored, sweet and sour, with a lot of garlic, which is more appetizing and delicious. Eggplants contain a variety of vitamins and can improve immunity.

Tags

• hot dishes
• eggplant
• green onions
• light soy sauce
• oil
• starch
• tomato
• vinegar
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Peel the eggplant and cut into strips, and cut the tomatoes into slices.

   

2. 2 Add chopped green onions, light soy sauce, vinegar, salt, sugar, and starch to the pot.

   

3. 3 Use chopsticks to stir evenly.

   

4. 4 Heat the oil in the pot and saute the chopped green onions until fragrant.

   

5. 5 Add tomatoes and stir-fry.

   

6. 6 Add the eggplant and stir-fry.

   

7. 7 Stir fry evenly to coat the eggplant with tomato juice.

   

8. 8 Add appropriate amount of soy sauce to enhance the freshness.

   

9. 9 Pour the sweet and sour sauce prepared previously into the pot, then sprinkle a layer of garlic and stir-fry evenly.