Grilled pork belly

Overview

How to cook Grilled pork belly at home

Cut the bought pork belly into a knife and add seasonings (salt, chicken essence, chopped green onions, Sichuan peppercorns, chopped green and red peppers, put them into a basin to taste)
After the code is flavored for 2 hours, put it into a baking pan, wrap it in tin foil, and put it in the oven. Control the heat to 22 degrees for one hour
After an hour, open the tin foil, sprinkle with cumin powder, brush with chili sauce (if you want it spicy, you can add chili powder and Sichuan pepper powder according to your own taste), bake it for ten minutes with upper and lower fire, and then put it on the plate
After serving it, cut it with a prop, and the aroma will immediately fill your nose, and the roasted pork belly is completed