Dorayaki--no filling version

Overview

Until now, I still like to watch Doraemon... When I was a child, I thought Doraemon's favorite cake was only found in cartoons. It was not until later that I learned that the tempting cake is called Dorayaki!

Tags

• pastries
• afternoon tea
• egg
• honey
• low gluten flour
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare all materials.

   

2. 2 Add the eggs to the fine sugar and mix well. Since I don’t have any fine sugar at home, I used powdered sugar instead.

   

3. 3 Add 1 tsp honey and mix well.

   

4. 4 Sift in the flour and baking powder and beat evenly.

   

5. 5 Add the melted butter and mix well, then place in the refrigerator for ten minutes and take out.

   

6. 6 Add milk gradually to adjust batter consistency.

   

7. 7 Pour a small spoonful of batter into the preheated pan and heat over low heat.

   

8. 8 When there are many small holes on the surface, you can turn it over with the help of a flat shovel.

   

9. 9 Flip and fry again until the surface is golden brown.

   

10. 10 If you like it sweeter, you can sprinkle a little powdered sugar on it.