Soufflé bread--delicious bread that can also be made with a bread machine

Overview

From flour to dough to bread, this is a harvesting process. As the dough rises little by little, every pore is filled with the joy of baking, and happiness slowly expands in this warm kitchen. The soufflé filling inside, the crispy bits on the outside, and the soft and sweet bread are sweet but not greasy, sweet and crispy. They not only enrich the taste, but also make the bread more beautiful.

Tags

• baking
• children
• old man
• bread
• breakfast
• fast food
• butter
• egg liquid
• high powder
• milk powder
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Pour all the ingredients in dough A except butter into the bread machine bucket. Start a dough kneading program

   

2. 2 Add chopped butter after a kneading program is completed; start the bread machine's Japanese style bread program

   

3. 3 Make the soufflé filling: After the butter has softened, mix all the soufflé B ingredients and stir well

   

4. 4 After fermentation 2 is completed, stop the bread machine, take out the dough, deflate, round and rest for 20 minutes

   

5. 5 Use a rolling pin to roll it out into a rectangular shape as much as possible, and flatten one side; evenly spread the soufflé filling, roll up from the thick edge to the thin edge, and pinch to seal

   

6. 6 Use a knife to cut vertically from the middle without cutting off the top;

   

7. 7 Twist it like a twist.

   

8. 8 Place both ends down into the bread machine barrel for final fermentation;

   

9. 9 Before starting the baking process, stop the bread machine, brush the surface with egg wash, and sprinkle with crispy chips. Enter the baking program of the bread machine. After it is finished, take out the bread and let it cool on the drying rack. After cooling, store it in a bag