Red Date Candy Cake

Overview

Sometimes cakes don’t have to be baked to be delicious, steamed ones are just as delicious.

Prepare the ingredients
Add 2g baking powder to the flour
Put 4g of yeast into 40ml of warm water and mix well
Put 90g brown sugar and 20g white sugar into another container with 200ml boiling water and stir to dissolve.
Beat the eggs into the sugar water and mix well
Pour the sugar-water mixture and yeast water into the flour and stir evenly
Stir until it becomes thick, pour into an eight-inch mold, put it in an oven or a steamer with boiling water, cover it and ferment for 45 minutes
Put the red dates cut in half
Put the steamer on medium heat🔥Steam for 30 minutes and then simmer for five minutes

$Red Date Candy Cake step 9$
After taking it out, turn the mold upside down for half an hour and then remove the shape of the mold
When cut open, it can be seen that the fermentation is very good
Very soft, sweet and delicious