Preserved egg mixed with tofu

Preserved egg mixed with tofu

Overview

It may be a bit cool to post this in this weather, but it is indeed often on my family’s Friday porridge menu. The warm multigrain porridge, very refreshing side dishes to accompany the porridge, and the fragrant steamed buns are easy to make and rich in nutrients.

Tags

Ingredients

Steps

  1. Get the ingredients ready.

    Preserved egg mixed with tofu step 1

  2. Cut the tofu into cubes and blanch it in a pot of boiling water for a few seconds (add some salt to the boiling water) and take it out.

    Preserved egg mixed with tofu step 2

  3. Cut preserved eggs into small pieces.

    Preserved egg mixed with tofu step 3

  4. Add some vinegar to fresh soy sauce and mix with sesame oil.

    Preserved egg mixed with tofu step 4

  5. Cut the mustard into fine pieces.

    Preserved egg mixed with tofu step 5

  6. Just mix it all together.

    Preserved egg mixed with tofu step 6