Toon Thick Egg Roast
Overview
In fact, this can only be regarded as thin egg roast. An egg and a handful of Chinese toon. Although it is a small pan, it is still not enough to form a thick and thick egg-yaki. There can be no more, even if there is only one more egg, the final outcome can only be half. Just because it’s delicious, doesn’t mean you can eat more. There are three thousand weak water, but only one ladle is taken to drink. One egg is just the right amount. Scrambled eggs with Chinese toon is probably the most classic way to eat Chinese toon. It is said that in this way, the heat of toon can be used to balance the coldness of eggs. . . .
Tags
Ingredients
Steps
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Ingredients: 25 grams of toon buds, 1 egg, appropriate amount of salt
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Wash and chop the toon buds and set aside.
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Add salt to the eggs and beat them.
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Pour in the toon buds,
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Beat evenly and set aside.
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Heat the pan and brush with oil.
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Pour in part of the Chunya eggs and spread them out,
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When the surface starts to solidify, roll it up,
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Then pour some of the egg liquid,
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When the surface starts to solidify, start from the end of the roll just now. Repeat this until the egg liquid is used up.
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Roll into a cylinder and continue to fry over low heat.
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When golden brown all over, take it out of the pan.
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Cut into sections and plate
