Five spice vegetarian chicken

Overview

I actually forgot to take a picture of the finished product. Alas, let’s use a semi-finished picture

Tags

• hot dishes
• home cooking
• five spice powder
• light soy sauce
• msg
• onions
• sugar
• vegetarian chicken
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the vegetarian chicken and cut into thick slices about 1.5CM,

   

2. 2 Heat a non-stick pan, pour in salad oil, put in the vegetarian chicken and fry until both sides are slightly brown

   

3. 3 Don't interrupt, otherwise it will be nonsense,

   

4. 4 Cut the green onions into sections and slice the ginger. Leave some oil in the pot and saute the green onions and ginger until fragrant

   

5. 5 Add water, add the fried vegetarian chicken, add sugar, salt, five-spice powder, cooking wine, soy sauce, and light soy sauce and bring to a boil over high heat, then reduce to low heat for 15 minutes and cook thoroughly, then use high heat to drain the soup