Dragon Fruit Cat Ears

Overview

Cat ears are one of my favorite childhood snacks. When I grow up, eating cat ears becomes a sentiment. This cat ears are not fried, but are just as crispy and crispy. Dragon juice is added to half of the dough. After baking, the color is super beautiful and will make girls happy!

Tags

• baking
• dragon fruit
• low gluten flour
• olive oil
• milk
• powdered sugar

Ingredients

Steps

1. 1 Peel the dragon fruit and cut into pieces.

2. 2 Place in a juicing cup and stir evenly.

3. 3 Pour the dragon juice into the flour and continue to add the powdered sugar.

4. 4 Use chopsticks to stir into cotton wool, then add olive oil and mix well.

5. 5 Knead into a smooth dough, cover with plastic wrap and rest for 15 minutes.

6. 6 Add olive oil, powdered sugar and yeast to the low-gluten flour and stir into cotton wool.

7. 7 Knead into a smooth dough with your hands, cover with plastic wrap and rest for 15 minutes.

8. 8 Roll both pieces of dough into rectangular sheets of the same size.

9. 9 Stack the two dough sheets together and brush the middle with water to make them stick together. (Spread plastic wrap or sprinkle flour underneath to prevent sticking)

10. 10 Roll up from bottom to top and freeze in the refrigerator for 2 hours.

11. 11 After freezing, take out and cut into slices of about 0.3 cm, and place them on the baking sheet one by one.

12. 12 Put it in the preheated oven, raise the heat to 145 degrees, lower the heat to 150 degrees, and bake for about 28 minutes. After coloring, you can cover it with tin foil to prevent the color from being too dark.

13. 13 Finished product picture.

14. 14 Finished product picture.