Dongpo Pork

Overview

This method is simple, easy to operate, and has the same effect!

Finished product
Cut the pork belly into cubes, sauté the oil in a wok, add star anise and cinnamon and continue sautéing until fragrant!
Add a little salt, oyster sauce, sugar, and light soy sauce and stir-fry until browned
Take out the above colored meat, put it in a bowl and place it on top with ginger slices and green onion sections, put it into a pressure cooker and steam it for 30 minutes!
After taking it out of the pot, place it in a bowl!