Mushroom soda crackers

Overview

If you are tired of sweet biscuits~ you might as well try this biscuit~ crispy and so delicious that you can’t stop eating~

Tags

• baking
• children
• afternoon tea
• snacks
• baking powder
• low gluten flour
• sugar
• warm water
• yeast
• salt
• vegetable oil

Ingredients

Steps

1. 1 Weigh the raw materials and set aside

   

2. 2 Mix yeast and water and melt

   

3. 3 Sift the flour into a basin

   

4. 4 Add yeast water to the basin

   

5. 5 Add oil and turn into a dough. Ferment in a plastic bag for half an hour

   

6. 6 Roll out the dough and press into shape using a mold. Poke some small holes with a toothpick. Preheat the oven to 180 degrees for 12 minutes.

   

7. 7 It will be crispier overnight