Sauced beef (super simple and delicious)
Overview
A very simple dish and very delicious
Tags
Ingredients
Steps
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Prepare the beef. Generally, beef tendons are used. The market is out of stock today. I bought 3.5 kilograms of beef upper brain for a little over 102 yuan! Take it back and soak it in cold water for ten or twenty minutes!
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A piece of sauce
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White sugar Haitian seafood soy sauce
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Buy a bag of meat stew ingredients because it would be too expensive to buy a bag of nutmeg, cumin, bay leaf, pepper, aniseed, tangerine peel and galangal. The cost is six yuan
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Put cold water in the pot, add beef and bring to a boil over high heat, then remove the beef and pour out all the water! As long as all the beef water is poured out, no need
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Put water in the pot again
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When adding seasonings, remember to boil water and beef this time
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When the water boils, add the beef and cook for 40 minutes over medium heat
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Appropriate amount of sugar
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Haitian seafood soy sauce in large quantities
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The cooked beef is rolled inside while it is still hot to color
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Turn it over every ten minutes or so. Turn it over as many times as possible to let the flavor in. When it’s done, slice it into a plate and sprinkle some soy sauce on it