Curry chicken wing noodles for 12 months and above

Overview

Chicken wings are fatty proteins, and their protein content is no less than that of beef or pork. The growth and development of babies cannot be separated from these high-quality proteins, so I have always said that children should eat more meat and of course vegetables are also essential. Chicken goes very well with mushrooms and potatoes, and onions can also remove the fishy smell and add flavor. The combination of these foods will make you amazing. Generally, chicken wings are grilled or fried. This time, let’s make curry chicken wings. It's really delicious and very easy to make. As long as you have all the materials ready, you can give it a try.

Tags

• staple food
• home cooking
• chicken wings
• curry
• mushrooms
• noodles
• onions
• potatoes

Ingredients

Steps

1. 1 Wash the chicken wings, cut the onions into strips, peel and dice the potatoes, and dice the mushrooms and set aside

   

2. 2 Put the chicken wings in the pan and fry until golden brown, no need to add oil

   

3. 3 Add onions and stir-fry to remove the fishy smell and increase the aroma

   

4. 4 Add potatoes and diced mushrooms to the pot and continue to stir-fry

   

5. 5 Add an appropriate amount of water, cover with a lid and cook for 5-10 minutes until the chicken wings and potatoes are cooked

   

6. 6 You can add a pack of dragon beard noodles/butterfly noodles, etc. into the pot

   

7. 7 Finally add the curry cubes and melt