Braised Flying Duck with Mushrooms

Braised Flying Duck with Mushrooms

Overview

How to cook Braised Flying Duck with Mushrooms at home

Tags

Ingredients

Steps

  1. Flying Duck Chuoshui

    Braised Flying Duck with Mushrooms step 1

  2. Cut mushrooms and ginger slices

    Braised Flying Duck with Mushrooms step 2

  3. After the oil is hot, stir-fry the duck meat and ginger slices

    Braised Flying Duck with Mushrooms step 3

  4. Add some dark soy sauce and stir-fry

    Braised Flying Duck with Mushrooms step 4

  5. Put some water

    Braised Flying Duck with Mushrooms step 5

  6. Put some salt

    Braised Flying Duck with Mushrooms step 6

  7. After the water boils, put the mushrooms in

    Braised Flying Duck with Mushrooms step 7

  8. If you stew too much, you will add garlic

    Braised Flying Duck with Mushrooms step 8

  9. After frying, add some MSG and take it out

    Braised Flying Duck with Mushrooms step 9

  10. Finished product

    Braised Flying Duck with Mushrooms step 10