Zucchini and Mustard Omelette

Overview

It's good for breakfast.

Tags

• staple food
• home cooking
• breakfast
• cake
• egg
• flour
• oil
• pickled mustard
• zucchini
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Wash the zucchini, peel it and grate it into shreds, sprinkle with a little salt and marinate for a few minutes

   

3. 3 After beating the eggs, add flour and make it flowable

   

4. 4 Cut mustard into small pieces

   

5. 5 Squeeze out the water from the marinated zucchini shreds

   

6. 6 Add shredded zucchini and mustard into the prepared egg mixture and stir evenly

   

7. 7 After the pan is hot, pour a small amount of oil, ladle in the batter and evenly cover the bottom of the pan

   

8. 8 Fry over medium-low heat for 2 minutes, flip over, and fry for another 2 minutes.