Bacon and Egg Pancake
Overview
When we office workers make breakfast, we want it to be hassle-free, simple and zero-difficulty. In our daily homes, we always keep flour, eggs, chives (or chopped green onions), mixed with diced ham or bacon, and simply stir and fry them for office workers to make breakfast, which is easy, hassle-free and zero-difficulty. In our daily home, we always have flour, eggs, chives (or chopped green onions), paired with diced ham or bacon, and simply stir and fry to create a mellow taste. The preparation process only takes 5 minutes. I believe this breakfast pancake is absolutely tempting and worth a try. , can create a mellow taste. The preparation process only takes 5 minutes. I believe this breakfast pancake is absolutely tempting and worth a try.
Tags
Ingredients
Steps
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Prepare the required ingredients, take 2 green onions and chop them into pieces.
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Pour an egg and an appropriate amount of water into the flour, and stir evenly with a whisk in one direction.
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Stir until smooth batter without any lumps.
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Fry the bacon in a pan, cut into small cubes and set aside.
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Pour minced chives into the batter and add half a teaspoon of salt. This not only adds seasoning, but also makes the dough chewy and soft.
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grams of flour and 150 grams of water is a relatively accurate ratio. I have done it many times. Finally add the diced bacon and prepare for frying.
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Use a non-stick pan, brush it with a thin layer of oil, there must not be too much oil, and then pour in the mixed batter. This amount can make two kinds of bread.
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Brush the pancake with less oil and turn on a low heat. The pancakes can be turned over easily. It can be done in half a minute.
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In this way, you can bake a bacon and egg pancake in just one minute. Isn’t it very convenient?
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The fluffy and savory bacon egg pancake takes literally 5 minutes from preparation to completion, and it tastes even more delicious.
