Roasted eggplant cubes

Overview

How to cook Roasted eggplant cubes at home

Peel and cut eggplant into hob pieces
Add cornstarch and mix well
Put it into the oil pan and fry until the skin becomes hard and light yellow, take it out
Remove and drain the oil
Cut tomatoes into cubes
Dice the onion and mince the garlic
Leave some oil in the wok, add green onions and sauté until fragrant
Pour in tomato pieces and stir-fry
When the juice comes out, add salt and oyster sauce
Pour in the eggplant pieces
Stir well
Sprinkle in the minced garlic and stir-fry evenly and serve