Luffa cheese

Overview

How to cook Luffa cheese at home

Wash the loofah and cut into thin slices.
Beat in an egg and mix well.
Add 4 tablespoons of flour and 1 tablespoon of cornmeal and mix well.
Add appropriate amount of salt and a small amount of chicken powder and mix well.
Finally add 50 ml of water and mix well.
The mixed loofah batter has a semi-liquid consistency.
Heat a small amount of oil in a pan, pour the batter into the pan, use a spatula to spread evenly around the edges, and fry until the batter is dry on the surface.
Flip the other side and fry until the pancakes are cooked, turn off the heat, take out the sticky plate and cut into pieces.
The finished product is plated and ready to eat.