Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

Prepare ingredients
Cut the onions into strips. It is best not to be too thin. If they are too thin, they may disappear when the juice is collected. But don’t be too thick
I used the meat from the spareribs, because my mother originally bought a lot of spareribs and wanted to use them to make dumplings, so I happened to use them. The same goes for the spareribs. They are blanched and cut. Blanch them in a pot under cold water. After blanching, the water will be cleaner
When the oil pan is hot, first put the star anise, ginger and garlic, then the meat pieces, fan it with your hands, and when it feels fragrant, take it out and set aside
Heat another oil pan, add sugar when the oil is hot, stir-fry the sugar color, first add onions
Add the meat pieces, stir-fry and add water until the ingredients are covered
Collect the juice and remove from the pot