Herbed Grilled Prawns with Ripe Mango

Overview

The fragrant ripe mango and the sweet fleshy prawns, combined with the aroma of herbs, make this simple oven dish full of flavor!

Tags

• baking
• bbq
• oven dishes
• old man
• summer recipes
• lunch
• candlelight dinner
• coriander
• garlic cloves
• lettuce
• little mango
• olive oil
• prawns
• rosemary
• thyme
• cracked pepper
• salt

Ingredients

Steps

1. 1 The main materials are ready;

   

2. 2 Peel the garlic and chop together with the rosemary and thyme leaves and set aside;

   

3. 3 After removing the heads and shells of the prawns, open the back and remove the devein and set aside;

   

4. 4 Put the cleaned shrimps into a sealed bag, add minced garlic, rosemary and thyme, then add olive oil, salt and pepper and knead well, seal and marinate in the refrigerator for about 10 minutes;

   

5. 5 During this period, dice the mango flesh, chop the coriander, mix evenly and add appropriate amount of salt and pepper to taste;

   

6. 6 Take out the marinated prawns from the refrigerator and skewer them with a skewer. Preheat the oven to 180 degrees and bake for 5 to 6 minutes over high and low heat. Bake until the whole body of the shrimp is no longer transparent. Serve with seasoned mango and lettuce and enjoy.