Russian honey cake

Overview

Russian honey cake - a traditional Russian cake, easy to make and delicious!

Tags

• baking
• children
• afternoon tea
• banquet dishes
• condensed milk
• cream
• egg
• flour
• fructose
• honey
• sour cream
• salt
• soda

Ingredients

Steps

1. 1 My large spoon and small teaspoon

   

2. 2 Ingredients are ready

   

3. 3 Pour , cream, fructose, and honey into a basin, place the basin on a hot water pot and stir, wait until the cream melts, then break up the eggs and slowly pour them in, continuing to stir.

   

4. 4 Add soda and salt while stirring, stir until slightly thickened

   

5. 5 Pour in the dry flour layer by layer and mix evenly until it forms a dough.

   

6. 6 Divide the dough into six equal parts and roll it into a round cake shape, about 0.3-0.5 mm thick.

   

7. 7 Put the rolled round cake into the oven at 180° for about 3 minutes. Then use a suitable pot lid to draw a circle.

   

8. 8 Cut out the scraps and set aside.

   

9. 9 Boil the condensed milk over low heat until it turns light brown, stirring constantly while it is hot. After it cools down, pour in the sour cream, mix well, and set aside.

   

10. 10 We spread condensed milk sauce in the middle of each cake to make it sticky.

    

11. 11 At this time, we use a mixer to break the previous scraps into fine pieces and spread a thick layer on the outside of the cake.

    

12. 12 Okay, the traditional Russian honey cake is ready. Of course, you can also use your imagination to make fuss on the surface of the cake~