Cold cucumber

Cold cucumber

Overview

Cucumber! The table availability is very high in the summer! Almost everyone can mix cucumber! Cold cucumber! Sweet and sour cucumber, fried cucumber with sliced meat! Various ways to eat it! My family also eats cold cucumber! Slightly spicy, sour and appetizing! Never tire of eating!

Tags

Ingredients

Steps

  1. For cucumbers bought in the supermarket, use salt (salt can sterilize and remove pesticide residues on the surface of the cucumber) to clean the skin by scrubbing it back and forth. You can eat the washed cucumber with its skin! It’s more hygienic and tastes good!

    Cold cucumber step 1

  2. After washing, cut the cucumber with a knife, and then pat the cucumber a few times with the back of the knife! This makes it easy to marinate and taste delicious!

    Cold cucumber step 2

  3. Cut into finger-long segments,

    Cold cucumber step 3

  4. Put the cut cucumber into a clean basin, add a little salt, mix well and marinate for 10 minutes,

    Cold cucumber step 4

  5. Red pepper slices

    Cold cucumber step 5

  6. For pickled cucumbers, first pour out the pickled cucumber water, then add 3/1 tablespoon of chicken essence

    Cold cucumber step 6

  7. Add one tablespoon of sesame chili sauce and 1 tablespoon of sesame chili oil

    Cold cucumber step 7

  8. Add a tablespoon of balsamic vinegar and a tablespoon of light soy sauce! 3/1 white sugar

    Cold cucumber step 8

  9. This vinegar is more fragrant for me

    Cold cucumber step 9

  10. Add appropriate amount of chopped green onion

    Cold cucumber step 10

  11. Add an appropriate amount of cooked peanuts for a more fragrant taste

    Cold cucumber step 11

  12. Mix well and marinate for 5 minutes

    Cold cucumber step 12

  13. Load

    Cold cucumber step 13

  14. Finished product

    Cold cucumber step 14

  15. Finished product

    Cold cucumber step 15