Red Date Ginger Tea

Overview

Efficacy: nourishing blood and replenishing qi, dispelling cold and warming the stomach, and improving the body's immunity. Drinking ginger and jujube tea in summer is prepared for winter. I hope that people with cold hands and feet will change. I think it is more comfortable to drink a cup of ginger-date tea after the first glass of water every morning to warm the stomach, and then have breakfast after half an hour of rest. It is best to drink it before 9 o'clock in the morning in summer, otherwise you will easily get angry. Eating ginger in the morning is like eating ginseng, eating ginger at noon is easy to get angry, and eating ginger in the evening is like eating arsenic. But I did ginger milk myself, and then I realized the power of ginger. Hot milk and ginger juice collided together, and after a short break, it turned into ginger and milk, so I didn't dare to eat ginger at night.

Tags

• dessert
• brown sugar
• red dates
• ginger

Ingredients

Steps

1. 1 Shred old ginger, slice red dates, appropriate amount of brown sugar

   

2. 2 Add water and simmer until thickened (low heat for 20 minutes)

   

3. 3 Let cool and store in an airtight jar in the refrigerator for later use