A delicious sweet and sour drink for appetizing and refreshing in autumn - Tangerine Peel and Sour Plum Soup
Overview
I bought the ingredients for making sour plum soup a long time ago. Moving, working overtime, organizing things, and my laziness kept delaying it until this autumn breeze. Remember moving, I had already planned to move to a new home on August 10th, but who would have thought that I would work an extra day and an all-night shift on that day. My poor husband was busy moving at home alone. I originally wanted to celebrate moving into a new home, but because I was too tired, I ate a hasty meal, and I was too lazy to sort out the pile of items piled in another room, so I laid down on the floor and took a rest early. Remember to sort things out, and I started sorting things out over the next few Saturdays and Sundays. I realized what a huge workload it was. When my husband was moving, he only focused on the convenience of taking things, and randomly put some things in a box or a bag. He didn't distinguish between clean and dirty things. When he wanted to find something, he couldn't tell where to put it. I usually want to use something that I can just make do with if I don’t need it, so I don’t have to pick it up again. After two weekends of tidying up, life has become more and more normal. The new kitchen and stove have made cooking more joyful and comfortable. I finally made sour plum soup this week. It is sweet and sour and tastes quite good. The little one at home also likes it very much. It is ready at noon. Yes, I gave him a small cup. Throughout the afternoon, he told me from time to time that my mother drank some sour plum soup. I saved two cups in the refrigerator for my husband. I drank one cup when I came back from get off work. After dinner, I took my son and mother out for a walk and came back to tell me to drink some sour plum soup. I found that there was already half a cup left in the refrigerator.
Tags
Ingredients
Steps
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Have the required materials ready.
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Soak all ingredients in water for a few minutes and rinse.
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Add water to the pot and pour in the washed ingredients.
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Bring to a large boil, add appropriate amount of rock sugar and bring to a boil.
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Turn to low heat and simmer for about 15-20 minutes, then turn off the heat and simmer for a while.
