Snow Meiniang (homemade recipe)

Overview

Xue Mei Niang's approach is different. Today I created a homemade stuffing made of snow meiniang skin (self-made recipe), which is as white as jade, has a chewy texture, and has a light milky fragrance... If you like snow meiniang, you can also taste the joy of making it yourself.

Tags

• baking
• good looks
• afternoon tea
• summer recipes
• butter
• corn starch
• glutinous rice flour
• tapioca flour
• white sugar
• milk

Ingredients

Steps

1. 1 Glutinous rice flour, tapioca flour, milk, sugar, butter.

   

2. 2 Stir the glutinous rice flour, tapioca flour, sugar and milk evenly.

   

3. 3 Steam until cooked.

   

4. 4 Add the butter to the steamed glutinous rice while it's still hot, knead it repeatedly, cover the membrane and refrigerate for ten minutes until ready to use.

   

5. 5 Make 30g of homemade white bean paste filling into a round ball.

   

6. 6 Corn starch fried over low heat (for making hand flour).

   

7. 7 Wrap the bean paste filling into the glutinous rice wrapper with the seam facing down.

   

8. 8 The wrapped snow meiniang can be dipped in coconut.

   

9. 9 Wrapped Snow Mei Niang.

   

10. 10 Two kinds of Snow Mei Niang were placed on the plate.

    

11. 11 Snow Mei Niang looks like a bird's nest.

    

12. 12 The beautifully packaged Snow Meiniang is very attractive.

    

13. 13 Give it a try and taste the home-made (recipe) Xue Mei Niang, which is as good as the products you buy. It has a milky flavor and an excellent elasticity.