Boat-shaped eggplant
Overview
Boat-shaped eggplant is baked in a traditional way, and the overall shape feels a bit like a boat, so the name of the dish is called boat-shaped eggplant. The name of a simple home-cooked dish like this sometimes depends on your own feeling. But this boat-shaped eggplant is really delicious.
Tags
Ingredients
Steps
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Main and auxiliary ingredients: eggplant, pork
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Chop the onions and pork separately and chop the stuffing. Add salt, light soy sauce and MSG to the pork and onions, stir well and set aside.
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Wash the eggplants and make a cut on each one. Put it in the microwave and microwave for 4-5 minutes until it is 8 minutes cooked.
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After taking it out, gently peel the eggplant, arrange it into a boat shape, and sprinkle a little salt evenly.
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Put the mixed stuffing into the eggplant.
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Choose a pot that is not commonly used, put a piece of iron mesh, and put the boat-shaped eggplant on it.
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Bake over high heat for 10 minutes.
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Sprinkle some chopped green onion. Bake for another 3 minutes and then turn off the heat.
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After the temperature drops slightly, uncover the pot.
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Remove from pan and plate. Garnish and serve.