Tempeh Romaine Lettuce

Overview

Tempeh romaine lettuce is a home-cooked dish with a unique and delicious taste and rich nutrition. Romaine lettuce is nutritionally similar to romaine lettuce. It is rich in B vitamins, vitamin C, vitamin E, etc., and is also rich in dietary fiber and minerals. Eating more lettuce is of great benefit to the human digestive system. Lettuce also contains lettuce, which has heat-clearing and anti-inflammatory effects.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• garlic
• king oyster mushroom
• oil
• onions
• romaine lettuce
• tempeh

Ingredients

Steps

1. 1 heads of romaine lettuce, 1 king oyster mushroom, 1 section of green onion, 5 cloves of garlic.

   

2. 2 Wash and break the romaine lettuce, wash and slice the king oyster mushrooms, wash and cut the onions and garlic.

   

3. 3 Have all ingredients ready.

   

4. 4 Heat a pan and add some oil to fry the tempeh first (soak it in some water beforehand), then add king oyster mushrooms, add lettuce and stir-fry evenly. The tempeh has a unique flavor, so there is no need to add other condiments.

   

5. 5 Tempeh romaine lettuce is a home-cooked dish with a unique taste and rich nutrition.