Orleans grilled pipa leg

Overview

The taste of Orleans is an irresistible temptation for everyone. The fresh and spicy taste and the endless aftertaste are really unforgettable. In the past, we often bought and ate it out, but now we can make it at home, and the method is very simple.

Tags

• snacks
• afternoon tea
• summer recipes
• students
• chicken legs
• orleans seasoning

Ingredients

Steps

1. 1 Clean the chicken legs first and remove excess fat

   

2. 2 Use a knife to cut the chicken legs vertically into two slices, which will make it easier to taste,

   

3. 3 Pour in the Orleans seasoning. Because there is a small amount of water on the chicken legs, there is no need to add additional water,

   

4. 4 Knead it with your hands to spread the seasoning evenly on the chicken legs. After it is evenly spread, put it in the refrigerator and marinate for more than 1 hour. The longer it is, the more delicious it will be.

   

5. 5 Take it out and place it on the grill,

   

6. 6 Preheat the oven, set the upper and lower heat to 180 degrees, and bake the middle rack for about 40 minutes. Take out the ingredients in the pot and smear it on the chicken legs, then turn it over and continue baking,

   

7. 7 It's out of the oven, it smells so good.