Simple and easy to make, deliciously crispy peanut cake

Overview

I have been thinking about getting rid of peanuts at home, so I came up with the idea of making peanut cakes. The reason why I had not started it before - that is, this stuff is so delicious, but the calories are so amazing, I am afraid that I will not be able to stop eating it~~~It would be a sin to become a fat person~~~ But then I saw a sentence and got a great revelation-Please God, If You Can't Make Me Thin...Make MyFriends Fat! (God, if you can’t make me thin, then make my friends fat!)~~~

Tags

• pastries
• baking
• baking powder
• cake flour
• egg
• peanut oil
• peanuts
• sugar
• black sesame

Ingredients

Steps

1. 1 Bake the peanuts on a baking sheet for about 10 minutes, peel them off, and use a blender to grind them into peanut powder. It doesn't need to be too fine. There are a few peanut crumbs inside, so it tastes better.

   

2. 2 Raw material collection

   

3. 3 Add peanut oil to sugar and mix well

   

4. 4 Add low-gluten flour and mix well

   

5. 5 Add peanut powder

   

6. 6 Also grind black sesame seeds in a blender, pour in and mix well

   

7. 7 Shape the peanut and sesame dough into small round cakes, about 10g each, and place them on a baking sheet

   

8. 8 Bake in the oven at 160 degrees for 25 minutes until the surface is browned and the inside is crispy

   

9. 9 The remaining peanuts can also be embedded in peanut shortcakes, which will look better