A bowl of summer soup that clears heat and nourishes the skin - Lily, Tremella and Mung Bean Soup

Overview

How to cook A bowl of summer soup that clears heat and nourishes the skin - Lily, Tremella and Mung Bean Soup at home

Wash the mung beans and soak them in water.
Wash the dried lily and soak it in hair.
Soak the white fungus, remove the old hard yellow roots, and tear it into small pieces for later use.
Put the mung beans, lily, white fungus and rock sugar into the soy milk machine, add 1000 ml of water and make the soy milk.