Multigrain Potato Chicken Rice

Overview

The first time I tried it, it was okay and very nutritious. Although it saves a lot of effort to stew it in one pot, I feel that it is a bit boring to eat like this. It is delicious, but I can’t eat it

Tags

• hot dishes
• black rice
• chicken
• eggplant
• potatoes
• red rice
• white rice
• ginger
• oats
• sticky millet

Ingredients

Steps

1. 1 Soak black rice, red rice, sticky millet and oats overnight in advance

   

2. 2 Mix well with white rice

   

3. 3 Prepare materials

   

4. 4 Dice

   

5. 5 Add a small amount of oil to the pan, add ginger, fry the chicken until it changes color and serve

   

6. 6 Add potatoes and stir fry + eggplant

   

7. 7 Pour in the chicken and stir-fry evenly, then pour it into the rice pot, turn on the power to the cooking position, keep warm and unplug it

   

8. 8 Take out of the pot