Steamed Prawns with Garlic Vermicelli

Overview

For this year’s New Year’s Eve dinner, I suggested that each person make a specialty dish. My husband chose the cold dish with frozen skin. Haha, it looked like he was lazy, so I was in charge of the prawns. In the past, it was steamed or stir-fried, but today I tried steaming it with minced garlic, and the result was very satisfying. The New Year is here, and I wish all the delicious foodies and foodies good luck in the Year of the Monkey*^_^*

Tags

• hot dishes
• home cooking
• children
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• coriander
• prawns
• carrot
• fans
• garlic
• salt

Ingredients

Steps

1. 1 Cut off the shrimp guns and legs

   

2. 2 Cut off the shrimp guns and legs

   

3. 3 Gently cut along the back of the shrimp upward to the bottom of the head

   

4. 4 Cut the back of the shrimp open with a knife

   

5. 5 Use a toothpick to pick out the shrimp threads

   

6. 6 Use a knife to gently cut off the shrimp tendons on both sides to prevent deformation during cooking and make it easier to taste

   

7. 7 The vermicelli should be soaked in advance or cooked freshly. Be sure to soak it until soft

   

8. 8 Arrange the shrimp evenly on the vermicelli

   

9. 9 Chop carrots and garlic into fine pieces

   

10. 10 Stir-fry in oil pan and add appropriate amount of salt

    

11. 11 Add the fried carrots and minced garlic to the back of the shrimp

    

12. 12 After the steaming water boils for about five minutes, chop the coriander and sprinkle it evenly. If you don’t like coriander, you can also garnish with more chopped green chili

    

13. 13 You're done, it looks like flowers are blooming and rich^o^ In the last step, you can also add some sauce to pour on it, because the vermicelli will be a bit bland. Xiao 7 likes a light taste, so there is no sauce. You can try it, OK, start enjoying it beautifully^v^