Kimchi pancake

Overview

I am not a fan of Joong Ki. Since I started chasing stars a few years ago, I have deeply felt the torture of watching dramas, which makes me look down on Joong Ki Oppa’s enthusiasm calmly and rationally. Or maybe as I get older, it is not as easy as girls to be attracted to good-looking Oppas😩 However, Korean food is popular in the streets and alleys, such as fried chicken, cheese rice cakes, cheese ribs, military hot pot... As a foodie, I will always rush to try it out. Simple and easy to make pancakes, paired with refreshing kimchi, and a pot of ramen, simple satisfaction.

Tags

• staple food
• home cooking
• old man
• breakfast
• winter recipes
• lunch
• chives
• egg
• flour
• kimchi
• oil
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Wash and chop the leeks and beat the eggs.

   

3. 3 Add a little salt to the egg mixture to taste.

   

4. 4 Add chopped leeks and flour to the egg liquid and mix thoroughly to form a batter.

   

5. 5 Shred the kimchi.

   

6. 6 Add chopped kimchi to the batter and mix thoroughly.

   

7. 7 Then pour the extra kimchi juice into the batter.

   

8. 8 Heat the pan, pour a little peanut oil, pour the batter into the pan, turn the non-stick pan to spread the batter evenly, and fry over medium-low heat until both sides are slightly golden.

   

9. 9 Prepared kimchi pancakes.

   

10. 10 Kimchi, ramen, pancakes, enjoy delicious Korean cuisine.

    

11. 11 Fresh, sour and spicy pancakes.