Braised Pork with Potatoes

Overview

How to cook Braised Pork with Potatoes at home

Tags

• hot dishes
• chicken essence
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• onions
• pork
• potatoes
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Take the skin off the pork and cut it into pieces together;

   

2. 2 Peel the potatoes, cut them into pieces, and soak them in water to remove the starch;

   

3. 3 Put a little oil in the pan and add the cut meat;

   

4. 4 Put a little oil in the pan and add the cut meat;

   

5. 5 Shovel the meat to one side, add scallions, white ginger slices and garlic and saute until fragrant;

   

6. 6 Add salt, light soy sauce and dark soy sauce cooking wine and stir-fry evenly;

   

7. 7 Pour in the potato cubes and water equal to the ingredients, bring to a boil over high heat and turn to medium to low heat;

   

8. 8 Cover the pot until 1/4 of the soup remains, add sugar and chicken essence, turn to high heat to reduce the juice, and that's it!