Tremella Apple Appetizer Soup

Overview

This is a simple and nourishing sweet soup, in which Tremella fuciformis is known as the best among bacteria and is a valuable nutritional and nourishing product. It is characterized by nourishing but not greasy, has the functions of nourishing the spleen and appetizing, replenishing qi and clearing the intestines, soothing the mind and nourishing the brain, nourishing yin and clearing away heat. School is about to start and the child has no appetite. Try this soup. It is light and delicious, sweet but not greasy, nutritious and delicious.

Tags

• soups
• home cooking
• soup
• apple
• rock sugar
• tremella

Ingredients

Steps

1. 1 Soak the white fungus in advance, remove the yellow part at the root, and wash it repeatedly.

   

2. 2 Peel, wash and cut the apples into strips. Apple can choose the flavor you like.

   

3. 3 Add an appropriate amount of water to the soup pot, add the white fungus and bring to a boil over high heat, then simmer over low heat for about 1 hour until the white fungus is soft and waxy.

   

4. 4 Add the apple strips and continue to cook over low heat for about half an hour until the apples are soft.

   

5. 5 When the apples and white fungus are cooked until soft and glutinous, add rock sugar and cook until the rock sugar melts.

   

6. 6 You can taste it before turning off the heat to see if it suits your taste. You can also adjust the seasoning at this time.

   

7. 7 It is a good choice for serving in bowls, breakfast, afternoon tea and supper. It is light, sweet and glutinous, nutritious and delicious.