Pan-fried air-dried fish

Overview

How to cook Pan-fried air-dried fish at home

Tags

• hot dishes
• shandong cuisine
• summer recipes
• lunch
• students
• doubanjiang
• dried fish
• onions
• vinegar
• white sugar
• zanthoxylum bungeanum
• green pepper
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Wash the air-dried fish. Since the fish is relatively long and the pot is relatively small, I cut it in the middle. Put oil in the pot, add the dried fish, and fry the fish over medium heat.

   

2. 2 Fry until golden brown on both sides. The fish is more fragrant when fried older.

   

3. 3 Push the fried fish to the edge of the pot, add minced ginger and garlic, a small spoonful of bean paste, and Sichuan peppercorns into the oil, and saute until fragrant.

   

4. 4 Add green and red peppers and fry slightly.

   

5. 5 Stir-fry all the ingredients in the pot briefly to allow the flavors to blend. Put a small bowl of boiling water in the pot and simmer for a while.

   

6. 6 Put the fish in a bowl and put it in a bowl. Add soy sauce, vinegar, sugar, monosodium glutamate and cooking sauce to the soup in the pot.

   

7. 7 Reduce the soup slightly.

   

8. 8 Pour it on the fish, sprinkle with chopped green onion, OK!