Braised eggplant

Overview

How to cook Braised eggplant at home

Prepare the ingredients and wash them.
Tear the eggplant by hand into pieces as shown in the picture.
Cut all ingredients and set aside
Heat oil in a pan, add appropriate amount of sugar, stir well and then add all the ingredients except eggplant
Add appropriate amount of light soy sauce
Add the eggplant and stir-fry for a few times
Stir fry a few times. Add just the right amount of water, not too much.
Cover and simmer over high heat for a few minutes
Collect the juice.
It should look like this, just add an appropriate amount of salt. I don’t like seasoning, so I didn’t put it
Take out of the pot