Two-color sponge cake
Overview
Adjust the color of the cake, adjust the color of the mood [Two-color sponge cake] When I start making cakes, I always can’t stop it from the beginning! , two nieces happened to come over, let’s do it one after another. I used pigments to make a painting before, but this time I used red yeast powder to make a dreamy cake. It is more convenient and faster to make a sponge. I am used to eating cakes in solid colors, and I feel very good when I switch to colored cakes, especially red, which makes people warm.
Tags
Ingredients
Steps
-
Material diagram.
-
Take a larger basin, pour water about 50 degrees Celsius, sit in a smaller basin, beat the eggs, and add sugar.
-
Beat with the electric egg beater at high speed for three minutes. In this state, stop and rest for a while.
-
Start the egg beater again. After about four to five minutes, the egg batter has been beaten. Lift the egg beater and drip the egg batter. The lines will not disappear quickly.
-
Sift the flour and put it into a basin.
-
Using a rubber knife, use the stirring method to mix evenly. Repeat this action more than 100 times.
-
Mix milk and oil thoroughly.
-
Take the beaten egg batter and mix the cream and batter evenly.
-
Pour this part of the paste back into the large basin, and mix evenly by stirring. This way, adding oil and milk will not defoam easily.
-
The well-mixed batter looks very smooth.
-
Prepare red yeast powder.
-
Divide one third of the egg batter and add red yeast rice powder.
-
Mix evenly by cutting and mixing method.
-
Prepare the mold, pour the primary color paste first, then the colored paste. Repeat twice.
-
Mix slightly with a spatula.
-
If you want to bake, preheat it to 180 degrees in advance and place the cake in the middle layer for about 30 minutes. The cake in the middle will grow taller and then fall back.
-
Remove from the oven and let cool.
-
Remove the film and cut into pieces.
