Red fish soup

Overview

Small sea fish, very fresh and sweet.

Tags

• soups
• home cooking
• ginger
• red fish
• salt

Ingredients

Steps

1. 1 Marinate the red fish for five minutes in advance, then fry in hot oil over low heat.

   

2. 2 Fry until golden brown on both sides.

   

3. 3 Place in a small casserole dish.

   

4. 4 Add boiling water and cook for five minutes.

   

5. 5 Done, fresh and sweet.