Potato stew with kelp

Overview

How to cook Potato stew with kelp at home

Tags

• hot dishes
• aniseed
• chenpi
• kelp
• old soy sauce
• pork
• potatoes
• thirteen incense
• white sugar
• ginger slices
• salt

Ingredients

Steps

1. 1 Peel potatoes and cut into cubes.

   

2. 2 Cut the kelp into long pieces. It is best to use the thicker part of the kelp for stew.

   

3. 3 Cut pork into cubes.

   

4. 4 Pour oil into the pot and sauté the aniseed and ginger slices until fragrant.

   

5. 5 Add pork and stir-fry with appropriate amount of dark soy sauce.

   

6. 6 Finally add kelp and potatoes and stir-fry.

   

7. 7 After seasoning, add water and simmer for 15 minutes.