Egg lean meat sausage

Overview

How to cook Egg lean meat sausage at home

Tags

• hot dishes
• chives
• egg
• lean meat
• mushrooms
• oil
• rice roll
• chopped green onion
• soy sauce

Ingredients

Steps

1. 1 Chop the lean meat into small pieces, cut the leek into about 3cm pieces, beat in the eggs, chopped green onion, add a small spoon of salt, a little soy sauce, stir evenly to make the filling.

   

2. 2 Spread out the purchased rice rolls, add the freshly mixed fillings in the middle, and then roll them back into a round shape.

   

3. 3 Place the steaming plate on the steamer and wait for 10 minutes.

   

4. 4 Take out the l and pour it with soy sauce and sesame oil. Take it out😋

   

5. 5 A portion of lean meat sausage with eggs is ready~