Cucumber mixed with pork head

Overview

I believe that braised pork head meat must be the favorite of many friends, but it is salty when eaten alone, and you will feel greasy if you eat too much. Why not try mixing it with refreshing cucumbers. The braised pork head meat is paired with crisp cucumbers and a little bit of natural original soy sauce. It is fragrant and refreshing, delicious and not greasy.

Tags

• cold dishes
• home cooking
• lunch
• dinner
• cucumber
• follow the natural original soy sauce
• garlic
• pork head meat
• vidami fragrant rice vinegar
• sea salt
• sesame oil
• shredded carrots

Ingredients

Steps

1. 1 Prepare all the ingredients and ingredients, and cut the braised pork head into thick slices.

   

2. 2 After washing the cucumber, cut off the base, flatten it with a kitchen knife and cut it into large pieces.

   

3. 3 Put the sliced cucumber and pork head into a large bowl.

   

4. 4 Chop the garlic.

   

5. 5 Cut the carrots into thin strips, ignore them if you don’t like them, this is just for color.

   

6. 6 Then put the shredded carrots into a large bowl, and sprinkle with a little sea salt. Don't have too much salt. The pork head meat itself is already salty.

   

7. 7 Pour in 2 tablespoons of Xinhe original soy sauce.

   

8. 8 tablespoon of delicious fragrant rice vinegar, you can also choose white vinegar.

   

9. 9 Mix gently.

   

10. 10 Plate it, and a very simple and delicious quick cold dish is completed.